It has been five months since I bought Thai Food by David Thompson, a renowned Australian chef. As much as I was thrilled to own and…
This year, thanks to favourable weather conditions, cherries have appeared in France and Switzerland early, so I have been enjoying them for quite a long…
Back to Korean cuisine! With its refreshing subtle flavours cucumber has endless serving or cooking possibilities. Thanks to it high water content and almost zero calorie count, it is…
I rarely boast, but I must say I consider these maki sushi as one of the best fusion creations in my life (and at the same time maybe…
If you still associate aubergine only with fat-soaked greasy chunks, prepare yourself for a big surprise. This refreshing, light dish doesn’t contain a gram of fat and is one of…
Those of you who remember my passion for okonomiyaki will not be surprised to see one more version of this amazing savoury pancake. During my experiments I learnt…
High quality, raw tuna is one of the most delicious fish treats I can imagine. Unfortunately, I don’t have access to excellent quality product and usually pan-grill tuna steaks, keeping…
When summer approaches, the lucky outdoor grill owning bloggers start writing about marinades, rubs, sauces and other related cooking tips… They always remind me that the absence of a grilling…
I hope you are not bored with my asparagus posts yet because… here is my most recent discovery! I have already tested – and with no regrets –…
A cute colourful mini-tart with delicate buttery crust is what comes first to my mind when I think of the magical world of French pastry. I have always particularly appreciated…