Most people, both vegetarians and carnivores, are so convinced that tofu is simply a meat substitute, they are utterly surprised when I say I like tofu most when…
When you prepare your own first kimchi and realise how easy and rewarding a process it is, you are soon keen on experimenting with other vegetables.…
If you ask me what I have been eating most often for the last three years, Shoyu Chicken would certainly be among the top ten. The…
Some dishes suffer from even the tiniest modification, but sometimes what seems a daring crazy fusion idea proves one of the most natural harmony of flavours and…
The abundance of chives and green onion on my balcony garden has led me once more to look for new dish ideas. As a result I found…
Forget all you have ever heard about scallops having a fragile taste or being easily spoilt by strong and hot seasoning. This fiery dish, bursting with bold flavours – like every Thai…
Chawan Mushi with Chanterelles crossed to my mind a couple of days ago, when I was still half asleep, taking first sips of my morning coffee.…
This shapeless piece of tart might look quite ordinary, but it’s one of the best baked sweet treats I have made in years. Wondering what dessert might bring…
I usually start thinking about soups and thick sauces when it gets cold, but tomato-based dishes are an exception since even the best quality canned tomatoes…
Tsukune, in appearance a humble meat patty, is the first thing I order in a yakitori-serving restaurant in Japan because its taste and texture reflect the cook’s skills and/or imagination.…