I think I have already mentioned that I grew up eating kohlrabi, but uniquely as a snack. If you have never had it (or if you…
My rudimentary photography equipment requires natural light, so, just like every year, I had waited for long months until days became long enough to feature on my blog also…
Even if you have tasted lots of different chilli preserves, pickles, jellies or sauces, you will still be blown away by the extraordinary richness of flavours of this…
Learning that certain kinds of chrysanthemum have edible leaves which actually taste fabulous was a stunning discovery, so several years ago I bought lots of seeds in Japan, hoping…
Apparently April and May are the best months to enjoy monkfish, so I’m glad to see it now every week at the fishmonger’s. I like its firm…
After buying David Thompson’s inspiring Thai Food I became more serious about Thai cooking. I visit sometimes three shops to make sure I have all the necessary…
Greek spinach or spinach and feta pie is one of the rare vegetarian dishes I am truly fond of. I have recently discovered it tastes even better…
With this curry you needn’t worry about fat content, calories or a – typically Indian – neverending list of ingredients. The recipe is so simple, I…
I would have immensely enjoyed sharing with you my very recent memories of the fantastic lamb roast I made during Easter holidays… Unfortunately, no matter how much I tried, there…
Recently I have been leafing through my old recipe notebook I had used for long years before the existence of this blog. I was surprised – and even…