Have you ever bought a food product which tasted good but you had no idea what to do with it? It happens to me regularly,…
I never get bored with dressed green salads. After years of having it regularly, both as a side-dish and a starter, I am always excited…
I’m starting to wonder how far will go my obsession with sesame seeds. A jar with roasted sesame seeds is placed just next to the…
If, every time you open a jar of sesame paste, you have to close your eyes to fully enjoy the inebriating, nutty fragrance and never…
Drying fruits, vegetables and mushrooms is not only a way of preserving them. First of all, they have a different use in the kitchen and…
Happy New Year, my dear readers! I hope you have spent wonderful, palate-pleasing holidays. I bet many of you have made new year’s resolutions, just…
This is, without any doubts, the star of this winter’s salads. I saw it several months ago on Azusa’s blog (Humble Bean) and wouldn’t stop…
Winter – or late autumn – vegetables are scarce and can quickly become boring (especially for someone who doesn’t like pumpkin), but luckily there is…
“Charles would love it!” was one of my first thoughts when I tasted this new version of kimchi. First of all, I know that Charles (my…
This salad has become my obsession and addiction of recent weeks. Maybe it is due to the green papaya which I have tasted here for the…