This messy-looking bowl is just a real-life, weekday example of the quickest Thai dish I cook all the time: dry noodles, some curry paste, vegetables…
When I was a teenager this simple salad was all the rage. I guess its popularity was first of all due to the new vegetable:…
I have good news for all those who avoid aubergines due to their scary fat absorbing capacity: they are absolutely delicious steamed! Though any aubergine…
This is the most recent kimchi recipe in my collection, and, most of all, a short report on my recent vegetable – or rather a fruit – discovery. A week…
Wild garlic season is short, so I make sure I buy it every week while it lasts. Last Saturday, the nice lady who keeps my favourite goat…
I’ve always loved fresh goat cheese, but it has really become my daily fare since I met a lovely young woman selling her organic goat cheese at…
I thought this colourful raita might be like a ray of sunshine after a week of horribly cold rainy weather. The funny thing is that as soon as…
It’s got colder in recent days and lower temperatures reminded me of the upcoming end of tomato season. I’m preserving it for the winter (preparing especially my beloved…
A big part of my summer meals consist of bowlfuls of salad leaves, topped with tomato, sometimes other raw vegetables, and proteins, such as cheese, egg, ham, bacon, canned tuna…. I often…
After a particularly cold spring, we’re having impossibly hot days (28°C at 9 pm is not my favourite weather in the city…), so my body and mind…