Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…
This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…
Savoury cakes (called “breads” by many people) are one of my favourite party snacks. They are easy to prepare, do not require any complicated stages…
Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…
This year I have started to grow chervil for the first time in my life. It proved one of the easiest and quickest herbs to…
Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…
I love eggs and have always considered myself an exceptionally big egg consumer until I read that the Japanese eat more than 300 eggs per…
This easy, but excellent dish was inspired by the cashew and asparagus side-dish I have recently seen at Shu Han’s Mummy, I can cook!. She has chosen…
Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…