Surprisingly, this stew doesn’t come from Brittany, but from Poland and is actually unheard of in the region its name bears (Cassoulet is the only…
Happy New Year, my dear readers! I hope you have spent wonderful, palate-pleasing holidays. I bet many of you have made new year’s resolutions, just…
As you may have noticed I have taken a small break from blogging. After an intense shopping and cooking period, I have been spending recent…
“Free style”, easy-looking recipes are either a blessing or a curse. I have no idea to which category belongs taramosalata, but I am proud to…
My blogging friends’ impressive layered cakes (check Zsuzsa’s Chocolate and Caramel Apple cakes and Mr. Three Cookies’s multi-layered Russian Honey Cake) brought back one of…
This is, without any doubts, the star of this winter’s salads. I saw it several months ago on Azusa’s blog (Humble Bean) and wouldn’t stop…
As soon as I think about the approaching Christmas, I feel like making truffles. I am always planning to offer them as edible presents and……
I have always loved dried apples for their tanginess and chewy texture and even though I eat them regularly, I have never bought them in…
Chocoholics: beware! This chocolate terrine is one of the most dangerous home desserts I know. Once you taste it, you will constantly be tempted to…
Winter – or late autumn – vegetables are scarce and can quickly become boring (especially for someone who doesn’t like pumpkin), but luckily there is…