Few things are as refreshing and at the same time filling as chilled pickled herring and potato salad. Well, maybe only the same salad including…
Dear Japanese friends and all the experienced tamagoyaki makers, please be indulgent. What you see above is only my second attempt at the delicate task…
Have you ever fried cucumber? Even though it’s one of the vegetables I eat most often, such a way to serve it had never crossed…
When asked what are my favourite Japanese dishes, I never forget to mention tonkatsu (豚カツ), or breaded pork cutlet. Thanks to the deep-frying method and…
Slightly softened fruits, hidden under a light creamy vanilla-scented blanket… This how I imagined a strawberry gratin and at first it seemed an easy task.…
In spite of the coldest spring I remember, mizuna has been growing like crazy on my balcony. I have sown this delicious Japanese plant for…
All the asparagus fans will probably agree that a rare magic operates when an egg gets in contact with delicious green spears. Therefore, the successful…
If my blogging rules consisted of posting every single dish I have, you would see this mousse at least every other day during the whole…
Have you ever bought a food product which tasted good but you had no idea what to do with it? It happens to me regularly,…
This was one of the first recipes I have posted. I hardly had any visitors at the time, so I have decided to dig it…