What do you do once your jar of pickles is empty? Some people keep the vinegared brine and add it to different sauces, but, I…
It used to be one of my favourite soups for long years, then I stopped making it and completely forgot about its existence (I blame…
Happy New Year, my dear visitors! I hope you have spent wonderful holidays, rich in culinary experience and discoveries. Some of you might find themselves,…
Christmas is the time for indulgence, so here I am indulging myself with the matcha cake I have been planning to make for ages. Even…
Before you start yawning, seeing a second truffle recipe in a row, I must assure you I have a very good reason for that. These…
Last days have been particularly cold and all I crave are soups and chocolate treats. Truffles are among the easiest chocolate snacks I know. The…
Some of you might wonder why the hell anyone would want to pretend a soup is made with tripe. Actually, tripe lovers are quite a…
As you might have noticed, I have been quite lazy in the kitchen during last weeks. Due to my recent frequent trips, I don’t find…
This is one of the most beautiful things I have ever taken out of my oven and probably the easiest side-dish I have ever prepared.…
Seasoned toasted chickpeas are probably not new for many of you. They have been tempting me on many blogs for quite a long time. Whatever…