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Tag: yakimono 焼き物

BreakfastPosted on29th February 201222nd February 2014

Okonomiyaki お好み焼き, or Japanese Pancake with Eringi Mushrooms and Bacon

Okonomiyaki (お好み焼き ) can be translated roughly as “grill what you like” (“okonomi” means “what you like/want” and  “yaki” means here “grilled”). This thick savoury…

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JapanesePosted on5th October 20116th February 2013

Aubergine with Ponzu, Miso and Sesame Sauce

This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…

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Chicken and TurkeyPosted on8th June 20117th September 2014

Ume-Shiso Chicken Skewers

Robert-Gilles (from Shizuoka Gourmet) reminded me by one of his comments I haven’t cooked yet any recipe from Izakaya: The Japanese Pub Cookbook by Mark…

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JapanesePosted on1st June 20114th September 2013

Potato Teriyaki Pork Rolls

Last week I had some leftover lean pork and decided to look for a new recipe. I wanted something simple, quick, light, but nourishing and…

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JapanesePosted on16th November 20106th February 2013

Scallops in Teriyaki

Teriyaki is a Japanese cooking method, which consists in broiling or grilling meat or fish in a glazing sweet sauce. Teriyaki sauce is composed of…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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