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Tag: yakimono 焼き物

JapanesePosted on13th October 202113th October 2021

Foraging & Roasting Ginkgo Nuts

Have you ever tasted ginkgo nuts? Ginkgo biloba tree has become famous all around the world for its health benefits, but it’s not widely known…

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BreakfastPosted on21st August 201717th June 2018

Fresh Corn Pancake with Chives and Bacon

Fresh corn is the only vegetable I used to eat always in the same way: whole cobs, grilled or boiled, then salted and smothered with…

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BreakfastPosted on24th April 201725th April 2017

Spring Okonomiyaki (Japanese Savoury Pancake) with Wild Garlic

Okonomiyaki is one of the most frequent Japanese dishes in my house. From the beginning I took its name literally (it means roughly “grill what you want”)…

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JapanesePosted on7th July 20157th July 2015

Grilled Aubergine with Miso Glaze (Nasu Dengaku なす田楽)

I must have seen this dish dozens or maybe hundreds of times in the past years but never tried making it. I haven’t had any…

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DuckPosted on5th December 20145th December 2014

Duck Tsukune (Japanese Ground Duck Skewers)

Tsukune, or ground meat skewers, are the first thing I order whenever I go to an izakaya, a Japanese pub (the probability they serve it is…

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JapanesePosted on24th October 2014

Tofu and Bacon Snacks

Most people, both vegetarians and carnivores, are so convinced that tofu is simply a meat substitute, they are utterly surprised when I say I like tofu most when…

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Asian (vaguely)Posted on9th October 20149th October 2014

Eringi Mushrooms, Buckwheat Groats and Teriyaki Sauce

Some dishes suffer from even the tiniest modification, but sometimes what seems a daring crazy fusion idea proves one of the most natural harmony of flavours and…

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Chicken and TurkeyPosted on6th September 20146th September 2014

Tsukune つくね (Grilled Chicken Meatballs) with Lemon Zest

Tsukune, in appearance a humble meat patty, is the first thing I order in a yakitori-serving restaurant in Japan because its taste and texture reflect the cook’s skills and/or imagination.…

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BeefPosted on28th August 201431st August 2014

Udon and Spring Onion Burger

Most of you probably regularly eat noodles and ground meat (not necessarily together), but would you ever think of combining them in a burger patty? I certainly…

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JapanesePosted on17th June 2014

Yaki Nasu 焼きなす(Japanese Grilled Aubergine)

If you still associate aubergine only with fat-soaked greasy chunks, prepare yourself for a big surprise. This refreshing, light dish doesn’t contain a gram of fat and is one of…

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