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Tag: Light/Lighter

BreakfastPosted on23rd March 201126th April 2014

Fresh Cheese Spread with Chives

  Even though the Spring is indeniably there, I still have to wait a bit for the local asparagus and try out Clarkie’s Asparagus and…

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JapanesePosted on16th November 20106th February 2013

Scallops in Teriyaki

Teriyaki is a Japanese cooking method, which consists in broiling or grilling meat or fish in a glazing sweet sauce. Teriyaki sauce is composed of…

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FrenchPosted on8th November 20106th February 2013

Mussels in White Wine (Moules à la marinière)

This is a 10-minute, absolutely foolproof and simply the best mussels recipe I know. Moules à la marinière, as its name suggests it, are a…

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BreakfastPosted on1st November 20106th February 2013

Miso Soup (misoshiru 味噌汁) with Tofu (Simplified)

The Japanese Miso Soup (misoshiru 味噌汁) is my favourite… breakfast. It has all the possible breakfast advantages (although it can be served at any meal!). A…

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KoreanPosted on29th August 20106th September 2019

Scallops with Gochujang

Have you ever heard that preparing scallops with strong tasting or hot condiments is the biggest faux pas?  I’ve read or heard it thousands of…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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