Those of you who remember my passion for okonomiyaki will not be surprised to see one more version of this amazing savoury pancake. During my experiments I learnt…
Before I start talking about the dish you see above, I owe an apology to all my dear readers for the considerable break in my…
Dear Japanese friends and all the experienced tamagoyaki makers, please be indulgent. What you see above is only my second attempt at the delicate task…
If you don’t know okonomiyaki yet (I have written about it here and here), I will repeat what I have said in one of my…
Myoga will always have a special place in my heart because I fell under its spell during the first meal I had in Japan. Actually…
Miso has made me fall in love with the aubergine. For long years I used to associate the aubergine with, certainly good, but fat dripping…
First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…
In spite of what some of you might think the white balls you see above are not gnocchi or any other floury dumplings, but tama…
Okonomiyaki is one of the most brilliant inventions of the Japanese cuisine. Easy, quick, versatile and full of flavours, it is a dish one falls in…
Looking for some new Japanese dish ideas in Izakaya: the Japanese Pub Cookbook by Mark Robinson, I stumbled upon some luscious skewers photographs, and among them grilled…