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Tag: Miso

BreakfastPosted on23rd November 20116th February 2013

Miso Soup with Shrimp and Tofu

I usually drink only a big coffee for breakfast and don’t start being hungry before 10 am. If I happen to work at home, this…

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JapanesePosted on5th October 20116th February 2013

Aubergine with Ponzu, Miso and Sesame Sauce

This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…

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Chicken and TurkeyPosted on14th September 20116th February 2013

Garlic Miso Chicken Breast

When I saw Nami’s Garlic Miso Chicken Wings on Just One Cookbook, I instantly felt it would become my staple. It called for my beloved…

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JapanesePosted on25th May 20116th February 2013

Snow Peas Shira-ae (白和え)

When I saw Green Bean Shira – ae recipe at Nami’s blog (Just One Cookbook) I knew I would love the dish. Miso, tofu and…

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EggsPosted on2nd May 201111th May 2021

Buckwheat with Miso

Buckwheat is cultivated in as different countries as Russia, Japan, France and Brazil. Japanese soba noodles and soba shochu, Russian blini гречневая каша, French “gallettes”…

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BreakfastPosted on1st November 20106th February 2013

Miso Soup (misoshiru 味噌汁) with Tofu (Simplified)

The Japanese Miso Soup (misoshiru 味噌汁) is my favourite… breakfast. It has all the possible breakfast advantages (although it can be served at any meal!). A…

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