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Tag: Hot

BritishPosted on31st January 201112th October 2014

Mango Chutney

Imported from different parts of the world mango is available all year round in Europe. The mangoes I buy in January usually come from Brazil…

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Condiments & SeasoningPosted on16th December 201012th October 2014

Dried Apricot and Chili Jelly

This autumn I sowed the grains too late, but somehow managed to grow red hot peppers on my balcony at hardly 10°C. I assumed there…

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KoreanPosted on29th August 20106th September 2019

Scallops with Gochujang

Have you ever heard that preparing scallops with strong tasting or hot condiments is the biggest faux pas?  I’ve read or heard it thousands of…

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Sauces, Spreads, Chutneys, etc.Posted on20th August 20106th February 2013

Hot & Smoky Strawberry Sauce

    I know it’s becoming monotonous… hot mango sauce, hot plum sauce… but once you discover the taste of a home-made sauce, you’ll want to transform…

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Condiments & SeasoningPosted on9th August 201012th October 2014

Hot Plum Sauce with White Wine

Filling up my pantry with jars has become inevitable in the summer, unless I stop shopping at my market. Even when I don’t plan buying…

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Condiments & SeasoningPosted on28th July 201012th October 2014

Hot Mango Sauce

One is always advised to preserve only seasonal produce. I have no idea if July is the mango season, especially since it does not grow…

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