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Category: Sauces, Spreads, Chutneys, etc.

GreekPosted on21st April 201921st April 2019

Creamy Sauce/Dressing/Dip with Dill and Capers

I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…

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Condiments & SeasoningPosted on23rd July 201827th July 2019

Indian-Style Tomato Chutney/Sauce

I invented this chutney seven years ago, have been making it every single summer and it’s certainly the preserving recipe I’m most proud of. It’s…

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MexicanPosted on7th February 20187th February 2018

Celeriac with Caesar Sauce

Am I the only one who used to have a false idea of the famous Caesar salad? Until very recently, trusting my restaurant experience, I…

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Cakes, pies, tartsPosted on26th December 20172nd January 2018

Snacks, Dips and Finger Food for New Year’s Eve

The two weeks of my yearly Japanese trip felt like barely two days… but going back to the “normal” life took me much longer than…

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BreakfastPosted on30th August 2017

Indian Short-Term Fridge Chilli Pickles

If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t…

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Asian (vaguely)Posted on6th August 20176th August 2017

My Favourite Savoury Summer Preserves

I don’t eat jams and other sweet preserves, so my even though for most people preserving means mainly making jams, my pantry has become almost…

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BreakfastPosted on18th April 2017

Fresh Goat Cheese and Wild Garlic Spread/Dip

Wild garlic season is short, so I make sure I buy it every week while it lasts. Last Saturday, the nice lady who keeps my favourite goat…

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BreakfastPosted on16th March 201720th March 2017

Fresh Goat Cheese Spread/Dip with Chives

I’ve always loved fresh goat cheese, but it has really become my daily fare since I met a lovely young woman selling her organic goat cheese at…

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IndianPosted on15th October 201615th October 2016

Raita (Yogurt Sauce/Dip) with Pomegranate Seeds and Mint

I thought this colourful raita might be like a ray of sunshine after a week of horribly cold rainy weather. The funny thing is that as soon as…

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Asian (vaguely)Posted on30th July 2016

Chilli Lovers’ Preserving Reminder

In many countries imported fresh chilli is available all year round, but the most delicious aromatic local ripe chilli – the best for preserves –…

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