I have just spent another weekend making King of the Pippins Sauce (they have finally appeared on my market) and preserving green tomatoes, which will…
Pickled Sweet Peppers I have been doing for years are one of my favourite preserves and definitely the ones I make in the biggest batches.…
Long before I started to make my own savoury preserves, mango had always been my favourite in Indian hot chutneys and fiery mango sauce served…
The first time I saw a photo of nanban-zuke on Hiroyuki’s Blog on Japanese Cooking I instantly felt I would love it. It was original,…
I think I have always enjoyed the mixture of sweet and hot. Hot fruit chutneys, jellies and sauces often accompany my meals and constitute a…
Since I discovered a passion for preserving about two years ago, pepper jelly jars have been occupying a big space in my pantry. I don’t…
Posting the same recipe year after year looks probably weird, but I simply cannot resist presenting once more this extraordinary and surprising strawberry sauce. Last…
Mint is not the herb I often use in the kitchen, and yet I buy it sometimes when I simply cannot resist its fresh,…
Usually when the lamb season starts, I start enjoying it by grilling lamb chops. However, since it has been quite cold for over a week…
I know in the spring I should normally start craving light green salads, raw vegetables, grilled fish… but what can I do if one day…