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Category: SELF-SUFFICIENCY & PRESERVING FOOD

IndianPosted on15th September 202115th September 2021

Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies

I whined all summer about this year’s poor chilli harvest due to the horrible weather, but I’ve cheered up in recent weeks; with medium daytime…

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Condiments & SeasoningPosted on5th June 20215th June 2021

Korean Pickled Young/New Garlic (Manul Changachi)

I was going to write on a completely different subject, but when I bought several heads of young garlic planning these fantastic pickles, I thought…

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READY IN MAX. 20 MINUTESPosted on14th October 201821st October 2018

Improvised Thai Curry Paste

I am very proud to share with you my first improvised Thai curry paste! Since I started to cook from Thai Food by David Thompson, making…

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Condiments & SeasoningPosted on23rd July 201827th July 2019

Indian-Style Tomato Chutney/Sauce

I invented this chutney seven years ago, have been making it every single summer and it’s certainly the preserving recipe I’m most proud of. It’s…

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JapanesePosted on13th May 201821st May 2018

Pickled Wasabi Stems and Leaves (わさび葉っぱと茎の醤油漬け) & Growing Wasabi on a Balcony

Did you know not only the rhizome, but also wasabi stems and leaves are edible? I learnt it several years ago in an izakaya (a…

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BreakfastPosted on30th August 2017

Indian Short-Term Fridge Chilli Pickles

If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t…

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Asian (vaguely)Posted on6th August 20176th August 2017

My Favourite Savoury Summer Preserves

I don’t eat jams and other sweet preserves, so my even though for most people preserving means mainly making jams, my pantry has become almost…

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European (vaguely)Posted on23rd July 201723rd July 2017

Quick Chilli Pickle in Reused Olive Brine

When I met MJ and started reading the wonderful MJ’s Kitchen I discovered a whole new world of exotic dishes, ingredients and techniques. We share…

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Condiments & SeasoningPosted on28th May 201728th May 2017

Pork Roast with Bengali Five Spice Blend (Panch Phoron)

Most of you probably know garam masala, but have you ever heard of panch phoron? During my recent web browsing I stumbled more and more often at…

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Condiments & SeasoningPosted on7th January 2017

Indian Chilli Pickles

I you didn’t expect to see a pickling post in January, believe me, I’m as surprised as you are, but sometimes cravings make one forget about the seasonality…

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RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

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