Ramen (the famous Japanese huge bowl of noodles and toppings in a stock) is such a particularly filling dish, I gradually got used to cutting…
If you have been following my blog for some time, you might remember my discovery of okonomiyaki (お好み焼き), Japanese savoury pancake (also called Japanese omelette…
I still remember the fantastic aroma and taste of my very first homemade Yuzu Koshou. For those who have never heard about this Japanese product,…
Celery is not the most traditional Japanese vegetable and yet the aroma and flavours of these pickles seem so typically Japanese, I would not put…
Christmas is the time for indulgence, so here I am indulging myself with the matcha cake I have been planning to make for ages. Even…
As I have mentioned, I brought lots of food products from my September trip to Japan. Among them was a dozen of marvellous fragrant yuzu…
Ramen (ラーメン) is a famous Japanese soup, composed of stock, noodles and different toppings. I don’t think I have ever met anyone who didn’t like this…
Did you know that chrysanthemum leaves are edible? Probably it’s not the case of every variety, but Garland Chrysanthemum (Chrysanthemum coronarium), aka crown daisy (called…
Before I start talking about the dish you see above, I owe an apology to all my dear readers for the considerable break in my…
Even though my “garden” means only a couple of boxes on a small balcony, I regularly find myself suddenly overwhelmed with huge crops of certain…