A very funny thing happened to me about a week ago (my Asian friends will laugh their socks off now!). I went to my Asian…
Despised by many people, surimi crab sticks (or imitation crab sticks) are one of the rare processed products I regularly buy. They are the lightest…
First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…
This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…
Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…
Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…
I love eggs and have always considered myself an exceptionally big egg consumer until I read that the Japanese eat more than 300 eggs per…
In spite of what some of you might think the white balls you see above are not gnocchi or any other floury dumplings, but tama…
Pickles take a big space in my pantry and apart from the regular ones (like Pickled Sweet Pepper), I like experimenting with new vegetables or…
Okonomiyaki is one of the most brilliant inventions of the Japanese cuisine. Easy, quick, versatile and full of flavours, it is a dish one falls in…