If you know how to peel and grate apples, you know how to make this easiest eggless apple cake in the world. By “easy” I…
Several months ago, while discussing my Unbaked Cheesecake with Vanilla with Charles (5 Euro Food), I promised that one day I would write about my…
A couple of days ago, when I started to get bored with the umpteenth jar of Apple Sauce, I decided to look for a new…
As a child I hated layered, butter-cream, traditional birthday cakes. I suffered whenever I went to other children’s parties and were given a huge slice…
I have been making apple and pear sauces for years. Both fruits are cheap and easy to works with since no peeling is involved. Fruit…
As soon as I saw a Low-Fat Banana Bread on Jeno’s blog (Weeknite Meals) I thought it looked and sounded very similar to the Applesauce…
I have been making puffed rice chocolate truffles since I was a child and it was probably the first sweet treat I was able to…
One of the magical sides of cooking is that a slight modification can unexpectedly transform an ordinary, popular dish into an unforgettable delight. I have made…
Would you ever guess the above jam is made with peaches? Its original hue is due to the vineyard peach, the last Summer fruit in…
Unbaked cheesecake is the oldest of all the light desserts I know. The one I make is refreshing, has a mousse-like texture and a very…