With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: SWEET

Chocolate/CocoaPosted on15th June 20126th February 2013

Quick Eggless Chocolate Mousse

  Even though this is certainly a delightful dessert, I will be honest and admit this is not my beloved chocolate mousse. My favourite one…

Read More
Custards, creams, puddings, moussesPosted on8th June 20129th May 2013

Wobbly Rhubarb Delight

Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…

Read More
Custards, creams, puddings, moussesPosted on18th May 201218th May 2014

Light Unbaked Strawberry Cheesecake/Greek Yogurt Mousse with Strawberries

Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…

Read More
Custards, creams, puddings, moussesPosted on20th April 201224th June 2013

Light Chocolate and Coconut Cream

This chocolate cream is my second successful experiment with agar. I have followed the Light Coconut Cream with Canned Peaches recipe, simply substituting fruit with…

Read More
Cookies, biscuitsPosted on12th April 20126th February 2013

Cannelés de Bordeaux

  Today I have a big honour to guest post at the wonderful Ping’s Pickings blog. Ping is one of my dearest blogging friends and one…

Read More
BritishPosted on9th April 201224th April 2013

Light Lemon Curd

When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…

Read More
Candies, chocolates, trufflesPosted on5th April 20126th February 2013

Matcha, White Chocolate and Oat Truffles

Yeast hates me. This is all I can say after another failure with this capricious baking ingredient. I love good home-made yeast cakes, but whenever…

Read More
Custards, creams, puddings, moussesPosted on30th March 201224th June 2013

Light Coconut Cream with Canned Peaches

  A couple of weeks ago a Japanese friend invited me for a lunch which ended with a most sensational light dessert. Actually her coconut…

Read More
Custards, creams, puddings, moussesPosted on23rd March 201226th January 2014

Light Banana Mousse with Kiwi Sauce

Waiting for this year’s first strawberries I still keep on buying fruits that kept me company throughout the Winter. A couple of days ago I…

Read More
Cakes, pies, tartsPosted on16th March 201225th January 2014

Damson Plum Jam and Chocolate Tart

I crave chocolate all year long, so even though it’s springtime and I start dreaming about light fruit desserts, I still make sure I have…

Read More

Posts navigation

Previous Page Page 1 … Page 5 Page 6 Page 7 … Page 12 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress