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Category: MISCELLANEOUS

Asian (vaguely)Posted on27th March 201328th March 2013

Easter Party Ideas

Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…

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JapanesePosted on4th October 201228th January 2020

My First Trip to Japan

2020 UPDATE: After regular yearly trips to Japan, with my language skills very slowly but gradually improving, meaning a better understanding of this distant country…

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MISCELLANEOUSPosted on23rd December 201126th March 2013

Last-Minute Crackers

Puff pastry has saved my life more than once and I always have it in my fridge or freezer just in case of an emergency.…

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FrenchPosted on19th September 20116th February 2013

Vineyard Peach Jam with Crème de Cassis (Blackcurrant Liqueur)

Would you ever guess the above jam is made with peaches? Its original hue is due to the vineyard peach, the last Summer fruit in…

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MISCELLANEOUSPosted on22nd July 201027th July 2019

Welcome

Welcome to my new, empty (I hope not for long) blog! Cooking and preserving (with a glass or not) will soon fill up its pages,…

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RECENT

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