It’s kimchi time again! After white radish (daikon) kimchi and the simplified version of Chinese/Napa cabbage kimchi, I would like to present you the most…
We have been having the coldest Winter for thirty years. I suppose my Canadian blogging friends would laugh out loud if I told them the…
Citrus fruits are for me the only cheerful side of Winter seasonal food and lemon has always been my favourite, especially in desserts. When I…
Whenever I buy a whole chicken, everyone (including my butcher) thinks I am going to roast it, braise it or do something similar with the…
I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…
Kiwi is probably my favourite Winter fruit. Its joyful green colour and refreshing taste give me energy and make me forget the gloomy and/or cold…
“Take any number of eggs and weigh them. Then weigh the same amounts of butter, sugar and flour. Beat the egg whites, combine with the…
Among the hundreds of appetising dishes I see on blogs and plan to prepare one day, some are so appealing, I simply cannot stop thinking…
After Seville orange, kumquat is my second fruit discovery of this year and kumquat vodka is my first infused vodka in 2012. Kumquat is not what…
I still remember the first time I read about Jansson’s Temptation and it was at least ten years ago. Since then I have been meaning…