As a novice to the cooking adventures with filo pastry, I constantly look for new challenges involving this wonderful product. Since Katerina’s Spanakopita was my first…
I have just come back from another short trip by car. This time it was Berlin. Upon my arrival the fridge was totally empty (no…
It was a total improvisation and I still cannot believe it gave such a marvellous result. Even though I have just come back from a…
This dish will tickle your palate, tingle your tongue, put your mouth on fire and awaken you from the autumn lethargy. If you like bold…
Have you ever had Short Ribs Braised in Soy Sauce with Star Anise? It’s my favourite way to prepare ribs and also one of the…
As I have mentioned, I brought lots of food products from my September trip to Japan. Among them was a dozen of marvellous fragrant yuzu…
Ramen (ラーメン) is a famous Japanese soup, composed of stock, noodles and different toppings. I don’t think I have ever met anyone who didn’t like this…
Katerina, my Greek cuisine teacher, whose fascinating blog Culinary Flavors is a constant source of inspiration, has recently asked me about Polish recipes. I looked through…
Did you know that chrysanthemum leaves are edible? Probably it’s not the case of every variety, but Garland Chrysanthemum (Chrysanthemum coronarium), aka crown daisy (called…
Going back from holidays I realised I must hurry with this year’s pickling sessions. Both chilli and sweet peppers are now particularly ripe, they smell…