I used to say the best aubergine dishes can be found in Indian cuisine, but after discovering this Sri Lankan curry, I am no longer…
I don’t eat jams and other sweet preserves, so my even though for most people preserving means mainly making jams, my pantry has become almost…
When I met MJ and started reading the wonderful MJ’s Kitchen I discovered a whole new world of exotic dishes, ingredients and techniques. We share…
I have good news for all those who avoid aubergines due to their scary fat absorbing capacity: they are absolutely delicious steamed! Though any aubergine…
Throughout the years I have posted many versions of this refreshing yogurt mousse, my favourite guilt-free dessert. Apart from yogurt, it usually includes fruits, gelatine and sometimes…
This is the most recent kimchi recipe in my collection, and, most of all, a short report on my recent vegetable – or rather a fruit – discovery. A week…
Most of you probably know garam masala, but have you ever heard of panch phoron? During my recent web browsing I stumbled more and more often at…
If green asparagus can perfectly face the flavours and heat of an Indian curry, why not test it with Thai one? Leafing through David Thompson’s Thai Food I…
A very kind friend has recently offered me Our Korean Kitchen, a beautifully illustrated home cookery book written by Jordan Bourke and Rejina Pyo, an Irish-Korean…
Okonomiyaki is one of the most frequent Japanese dishes in my house. From the beginning I took its name literally (it means roughly “grill what you want”)…