With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Tag: Dashi 出汁

JapanesePosted on7th July 20157th July 2015

Grilled Aubergine with Miso Glaze (Nasu Dengaku なす田楽)

I must have seen this dish dozens or maybe hundreds of times in the past years but never tried making it. I haven’t had any…

Read More
Condiments & SeasoningPosted on27th February 201527th February 2015

Katsuobushi to Goma no Furikake (Dried Bonito and Sesame Seed Topping)

“Sprinkling” would be the closest translation of “furikake”, though I guess “topping” sounds more correct. Furikake ふりかけ(“furikakeru” means “to sprinkle” is one of those Japanese food inventions that merits to…

Read More
JapanesePosted on8th February 201411th February 2014

Overnight Japanese Celery Pickles (Serori Zuke)

Celery is not the most traditional Japanese vegetable and yet the aroma and flavours of these pickles seem so typically Japanese, I would not put…

Read More
Chicken and TurkeyPosted on5th November 20135th November 2013

Chicken Legs in Doenjang (Korean Soybean Paste) and Gochujang

It was a total improvisation and I still cannot believe it gave such a marvellous result. Even though I have just come back from a…

Read More
BreakfastPosted on17th June 201327th July 2019

Tamagoyaki/Dashimaki Tamago with Mitsuba (Japanese Rolled Omelette with Herbs)

Dear Japanese friends and all the experienced tamagoyaki makers, please be indulgent. What you see above is only my second attempt at the delicate task…

Read More
BreakfastPosted on4th April 201315th September 2014

Chawan Mushi with Asparagus (Japanese Savoury Egg Custard with Asparagus)

Chawan mushi is a perfect representative of these comforting, universally enjoyable dishes, which are hardly known in Europe and which surprise all those who still…

Read More
JapanesePosted on25th April 20126th February 2013

Cucumber and Wakame Sunomono (Cucumber and Seaweed Salad)

  Nami’s blog (Just One Cookbook) is one of my biggest Japanese cuisine inspiration sources. If I hadn’t written about any of her recipes recently,…

Read More
BreakfastPosted on29th February 201222nd February 2014

Okonomiyaki お好み焼き, or Japanese Pancake with Eringi Mushrooms and Bacon

Okonomiyaki (お好み焼き ) can be translated roughly as “grill what you like” (“okonomi” means “what you like/want” and  “yaki” means here “grilled”). This thick savoury…

Read More
JapanesePosted on24th February 201211th March 2012

Daikon Simmered with Squid (Ika Daikon)

Yesterday I realised I had a dying daikon in the fridge. One or two more days and I would have to throw it away, but…

Read More
BreakfastPosted on9th January 20126th February 2013

Tanindon (他人丼) or Tanin Donburi with Ginger

  Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…

Read More

Posts navigation

Page 1 Page 2 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress