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Tag: Shiso

BreakfastPosted on19th June 201819th June 2018

Japanese Fresh Corn Pancake with Bacon and an Indian Twist

I’ve always been waiting for the asparagus or edible tomatoes, but this is the first year I’ve also been longing for fresh corn cobs. The…

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Asian (vaguely)Posted on12th August 201627th July 2019

Bacon, Shiso and Pepper Rolls

This year I succeeded to grow my beloved shiso (perilla) from seeds for the first time. After several years of total failure, in spite of…

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Asian (vaguely)Posted on19th July 2016

Super Light Spring Rolls with Cucumber, Shiso and Chicken

A plate of raw spring rolls is one of the most cooling, heatwave-adapted meal I can think of, so I make tons of them every…

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Condiments & SeasoningPosted on25th August 201525th August 2015

Vinegar Infused with Red Shiso (Perilla) 赤紫蘇酢

August is the only time in the whole year where I am lucky to find shiso at my farmers’ market and I always find myself with…

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ChinesePosted on13th June 201314th June 2013

Cucumber Fried with Perilla (Shiso)

Have you ever fried cucumber? Even though it’s one of the vegetables I eat most often, such a way to serve it had never crossed…

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EggsPosted on31st August 201217th February 2013

Shiso and Bacon Fried Rice

This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…

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Condiments & SeasoningPosted on10th July 201212th October 2014

Shiso and Garlic Infused Soy Sauce

Nami (Just One Cookbook) posted this recipe a long long time ago and I made it shortly afterwards. I loved this aromatic sauce at once…

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JapanesePosted on30th June 201225th February 2017

Bacon and Shiso Fried Rice

This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…

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JapanesePosted on13th June 201214th September 2014

Teriyaki Pork Rolls with Sweet Pepper, Shiso and Gochujang

  First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…

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Chicken and TurkeyPosted on28th November 20116th February 2013

Stir Fried Aubergine, Mushroom, Chicken and Cashew Nuts

Stir fried meat or seafood with vegetables is probably my most frequent dish category, but since ingredients change every time I cook (depending on what…

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