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Tag: Aemono 和え物

JapanesePosted on3rd May 201327th June 2013

Miso Vinaigrette

I never get bored with dressed green salads. After years of having it regularly, both as a side-dish and a starter, I am always excited…

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JapanesePosted on5th October 20116th February 2013

Aubergine with Ponzu, Miso and Sesame Sauce

This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…

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JapanesePosted on6th July 20116th February 2013

Japanese Onion Salad

Before seeing this dish on Hiroyuki’s Blog on Japanese Cooking I had never heard of a raw onion – based salad and had not imagined…

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JapanesePosted on13th June 20117th September 2014

Tomato and Shiso Salad

Forget the basil, forget the chives, the mint or the parsley; shiso is undeniably the tomato’s best friend. Shiso (紫蘇) or perilla, a staple in…

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JapanesePosted on25th May 20116th February 2013

Snow Peas Shira-ae (白和え)

When I saw Green Bean Shira – ae recipe at Nami’s blog (Just One Cookbook) I knew I would love the dish. Miso, tofu and…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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