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Tag: Mirin

JapanesePosted on30th June 201812th July 2018

Quickest Japanese-Style Aubergine

Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…

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JapanesePosted on13th May 201821st May 2018

Pickled Wasabi Stems and Leaves (わさび葉っぱと茎の醤油漬け) & Growing Wasabi on a Balcony

Did you know not only the rhizome, but also wasabi stems and leaves are edible? I learnt it several years ago in an izakaya (a…

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JapanesePosted on7th July 20157th July 2015

Grilled Aubergine with Miso Glaze (Nasu Dengaku なす田楽)

I must have seen this dish dozens or maybe hundreds of times in the past years but never tried making it. I haven’t had any…

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Chicken and TurkeyPosted on6th May 20156th May 2015

Chicken with Chrysanthemum Leaves (Shungiku) and Cucumber

Learning that certain kinds of chrysanthemum have edible leaves which actually taste fabulous was a stunning discovery, so several years ago I bought lots of seeds in Japan, hoping…

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Chicken and TurkeyPosted on3rd March 20153rd March 2015

Takikomi Gohan しいたけと鶏の炊き込みご飯 (Rice steamed with shiitake and chicken)

Spring vegetables are nowhere to be seen yet, so the only comfort one may find in the kitchen is a new exciting dish with winter ingredients that start…

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Condiments & SeasoningPosted on27th February 201527th February 2015

Katsuobushi to Goma no Furikake (Dried Bonito and Sesame Seed Topping)

“Sprinkling” would be the closest translation of “furikake”, though I guess “topping” sounds more correct. Furikake ふりかけ(“furikakeru” means “to sprinkle” is one of those Japanese food inventions that merits to…

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FishPosted on28th June 201330th June 2013

Mackerel Simmered in Miso (Saba no miso ni サバの味噌に)

Mackerel is in season. At least this is what I assumed seeing several luscious looking mackerel dishes on my favourite blogs. I was right: my…

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FishPosted on7th May 201317th May 2014

Asparagus Maki Sushi

After green salads, maki sushi are my second biggest spring cooking frenzy. I am not able to prepare perfectly shaped and equal rolls, but the…

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JapanesePosted on13th June 201214th September 2014

Teriyaki Pork Rolls with Sweet Pepper, Shiso and Gochujang

  First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…

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BreakfastPosted on1st June 201225th March 2013

Chawan Mushi (茶碗蒸し), or Egg Custard with Shrimp and Peas

  Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…

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