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Tag: Using yolks

Custards, creams, puddings, moussesPosted on6th June 2013

Strawberry Gratin (Strawberries Under a Creamy Blanket)

Slightly softened fruits, hidden under a light creamy vanilla-scented blanket… This how I imagined a strawberry gratin and at first it seemed an easy task.…

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Cookies, biscuitsPosted on17th May 2013

Palets bretons (Sweet and Salty Brittany Cookies)

This was one of the first recipes I have posted. I hardly had any visitors at the time, so I have decided to dig it…

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Custards, creams, puddings, moussesPosted on31st August 20119th March 2014

Light Matcha Cream

This refreshing, light cream is the second dish I have made with matcha, Japanese powdered green tea. It has become my staple throughout the Summer…

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Custards, creams, puddings, moussesPosted on4th July 20116th February 2013

Light Coffee and Cardamom Cream

As an avowed coffee addict I also adore desserts containing my favourite drug. Last week I thought it was high time I tried to make…

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Custards, creams, puddings, moussesPosted on3rd June 201115th September 2014

Light Matcha Crème Brûlée

Crème brûlée or burnt cream is probably the most frequent dessert I make and my favourite along with chocolate mousse. It is light, it is…

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EggsPosted on2nd May 201111th May 2021

Buckwheat with Miso

Buckwheat is cultivated in as different countries as Russia, Japan, France and Brazil. Japanese soba noodles and soba shochu, Russian blini гречневая каша, French “gallettes”…

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Sauces, Spreads, Chutneys, etc.Posted on13th April 20116th February 2013

Wild Garlic (Ramsons, Bear’s Garlic) Pillows

Having bought a serious amount of wild garlic and having made a lot of wild garlic pesto, I had been using it mainly as a…

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BreakfastPosted on4th March 20116th February 2013

Pear and Fresh Cheese Tart

Even though the ingredients are not unusual, nor exotic and their combination is not really surprising, this tart’s flavour is extraordinarily different. Sweet pears and…

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CheesePosted on16th February 20116th February 2013

Potatoes and Curd Cheese Dumplings, or Pierogi ruskie

Ravioli, empanadas, gyoza, mandu… Dumplings – or pastry packages with various fillings –  appear in most of the traditional cookery books in the world. Pierogi…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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