This recipe might be very simple, but it solves a very serious question: “what else to do with a big tube of miso?”. Even if…
I must have seen this dish dozens or maybe hundreds of times in the past years but never tried making it. I haven’t had any…
On Sunday, a week ago, I felt an urgent need to preserve something and since it was too early to pickle my staple yearly batch of peppers,…
It was a total improvisation and I still cannot believe it gave such a marvellous result. Even though I have just come back from a…
Mackerel is in season. At least this is what I assumed seeing several luscious looking mackerel dishes on my favourite blogs. I was right: my…
I never get bored with dressed green salads. After years of having it regularly, both as a side-dish and a starter, I am always excited…
As you might have guessed by this second appearance of asparagus in one week, this is one of my favourite vegetables. Its season is quite…
Miso has made me fall in love with the aubergine. For long years I used to associate the aubergine with, certainly good, but fat dripping…
As I have recently mentioned, I start getting bored with Winter vegetables. On the other hand, as much as I enjoy cucumber kimchi or refreshing…
Stir fried meat or seafood with vegetables is probably my most frequent dish category, but since ingredients change every time I cook (depending on what…