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Tag: Miso

Chicken and TurkeyPosted on19th March 201819th March 2018

Chicken and Leek in Miso and Honey Sauce

This recipe might be very simple, but it solves a very serious question: “what else to do with a big tube of miso?”. Even if…

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JapanesePosted on7th July 20157th July 2015

Grilled Aubergine with Miso Glaze (Nasu Dengaku なす田楽)

I must have seen this dish dozens or maybe hundreds of times in the past years but never tried making it. I haven’t had any…

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JapanesePosted on28th June 201520th August 2015

Garlic Pickled in Miso (にんにくのみそ漬け)  

On Sunday, a week ago, I felt an urgent need to preserve something and since it was too early to pickle my staple yearly batch of peppers,…

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Chicken and TurkeyPosted on5th November 20135th November 2013

Chicken Legs in Doenjang (Korean Soybean Paste) and Gochujang

It was a total improvisation and I still cannot believe it gave such a marvellous result. Even though I have just come back from a…

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FishPosted on28th June 201330th June 2013

Mackerel Simmered in Miso (Saba no miso ni サバの味噌に)

Mackerel is in season. At least this is what I assumed seeing several luscious looking mackerel dishes on my favourite blogs. I was right: my…

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JapanesePosted on3rd May 201327th June 2013

Miso Vinaigrette

I never get bored with dressed green salads. After years of having it regularly, both as a side-dish and a starter, I am always excited…

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Chicken and TurkeyPosted on8th April 201327th June 2013

Asparagus and Chicken Stir-Fried with Miso Sauce

As you might have guessed by this second appearance of asparagus in one week, this is one of my favourite vegetables. Its season is quite…

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Chicken and TurkeyPosted on27th June 201217th February 2013

Chicken and Aubergine in Garlic Miso Sauce

Miso has made me fall in love with the aubergine. For long years I used to associate the aubergine with, certainly good, but fat dripping…

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Chicken and TurkeyPosted on13th February 201227th June 2013

Chicken and Potatoes in Miso Stew

As I have recently mentioned, I start getting bored with Winter vegetables. On the other hand, as much as I enjoy cucumber kimchi or refreshing…

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Chicken and TurkeyPosted on28th November 20116th February 2013

Stir Fried Aubergine, Mushroom, Chicken and Cashew Nuts

Stir fried meat or seafood with vegetables is probably my most frequent dish category, but since ingredients change every time I cook (depending on what…

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