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Tag: Tsukemono

JapanesePosted on13th May 201821st May 2018

Pickled Wasabi Stems and Leaves (わさび葉っぱと茎の醤油漬け) & Growing Wasabi on a Balcony

Did you know not only the rhizome, but also wasabi stems and leaves are edible? I learnt it several years ago in an izakaya (a…

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JapanesePosted on7th January 20167th January 2016

Easiest Japanese Pickled Cucumber

Happy New Year, my dear visitors! I hope all of you have spent wonderful festive days and that your return to active life was not too…

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JapanesePosted on14th December 2015

Grilled, Soy Sauce-Marinated Vegetables (野菜の焼き漬け)

If you have planned time-consuming festive meals, this quick, made in advance side-dish might be what you look for, especially since, in spite of its exotic appearance, it…

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JapanesePosted on17th August 201518th August 2015

Nasu no Asazuke (Japanese Raw Aubergine Salad)

I did have salt-pickled aubergine in Japan several times, but I have never prepared it and, most of all, I have never suspected that salting it for ten minutes…

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JapanesePosted on8th February 201411th February 2014

Overnight Japanese Celery Pickles (Serori Zuke)

Celery is not the most traditional Japanese vegetable and yet the aroma and flavours of these pickles seem so typically Japanese, I would not put…

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European (vaguely)Posted on14th January 2014

Cucumber Pickled in Reused Brine, or Quick Secondary Pickles

What do you do once your jar of pickles is empty? Some people keep the vinegared brine and add it to different sauces, but, I…

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JapanesePosted on22nd January 201312th October 2014

Harihari Zuke (はりはり漬け), Pickled Dried Daikon

Drying fruits, vegetables and mushrooms is not only a way of preserving them. First of all, they have a different use in the kitchen and…

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JapanesePosted on19th August 201229th May 2014

Kyuuri no Kyuuchan (Pickled Cucumber with Soy Sauce and Ginger)

Kyuri no kyu chan (きゅうりのキューちゃん) is brand name of extremely popular Japanese cucumber pickles. I’m always thrilled at the idea of reproducing a famous factory made…

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Condiments & SeasoningPosted on22nd June 201212th October 2014

Homemade Pickled Ginger (Gari ガリ)

A very funny thing happened to me about a week ago (my Asian friends will laugh their socks off now!). I went to my Asian…

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JapanesePosted on11th May 20126th February 2013

Pickled Pink Radishes

Pickles take a big space in my pantry and apart from the regular ones (like Pickled Sweet Pepper), I like experimenting with new vegetables or…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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