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KoreanPosted on29th August 20106th September 2019

Scallops with Gochujang

Have you ever heard that preparing scallops with strong tasting or hot condiments is the biggest faux pas?  I’ve read or heard it thousands of…

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Sauces, Spreads, Chutneys, etc.Posted on20th August 20106th February 2013

Hot & Smoky Strawberry Sauce

    I know it’s becoming monotonous… hot mango sauce, hot plum sauce… but once you discover the taste of a home-made sauce, you’ll want to transform…

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Jams, jellies, marmaladesPosted on11th August 20106th February 2013

Peach Jam with Gin

  I never liked jam or anything sweet for breakfast. Therefore, when it comes to preserving, I prefer fruits in their savoury and/or spicy forms…

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Condiments & SeasoningPosted on9th August 201012th October 2014

Hot Plum Sauce with White Wine

Filling up my pantry with jars has become inevitable in the summer, unless I stop shopping at my market. Even when I don’t plan buying…

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Condiments & SeasoningPosted on28th July 201012th October 2014

Hot Mango Sauce

One is always advised to preserve only seasonal produce. I have no idea if July is the mango season, especially since it does not grow…

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Cookies, biscuitsPosted on24th July 201027th February 2012

Madeleines

These spongy, moist cakes are easily recognisable by their characteristic shell-like indentations and a “hump”. Madeleine was apparently a name of a woman who cooked…

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MISCELLANEOUSPosted on22nd July 201027th July 2019

Welcome

Welcome to my new, empty (I hope not for long) blog! Cooking and preserving (with a glass or not) will soon fill up its pages,…

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