The two weeks of my yearly Japanese trip felt like barely two days… but going back to the “normal” life took me much longer than…
When I was a teenager this simple salad was all the rage. I guess its popularity was first of all due to the new vegetable:…
This is my absolute number one red lentil dal and I’m particularly proud to share my enthusiasm with you because it’s my own improvisation, based…
These rolls are the result of an exceptional craving for tonkatsu (Japanese breaded pork cutlets) combined with a desperate need to do something with an…
Are you an egg lover? Do you tend to add twice – or thrice – as much onions as written in recipes? If you have…
I still hesitate if I should start my post with the Japanese croquettes (korokke), Sri Lankan “lamb rolls” or South-Indian seasoning… To make the explanations…
Does an omelette soaked in spicy tomato sauce speak to you? It certainly did to me! When I found it while looking for Indian egg…
This was one of earliest recipes on my blog. Some time in 2011. It seems an eternity…. The photograph screamed for an update, so when…
If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t…
Fresh corn is the only vegetable I used to eat always in the same way: whole cobs, grilled or boiled, then salted and smothered with…