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Tag: Sichuan

Chicken and TurkeyPosted on24th June 201525th June 2015

Sichuanese Chicken Salad with Chilli Oil

I always like being positively surprised by recipes I don’t expect much from, particularly if they are as simple as this one. You steam or…

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ChinesePosted on13th July 201412th October 2014

Salt Brine Pickled Chilli (Fermented Chilli)

A big affection for chilli peppers combined with preserving addicition leads me every year to new experiments. Chillies rarely disappoint me and this previous summer’s discovery is no…

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ChinesePosted on28th October 201328th October 2013

White Cabbage Stir Fried with Sichuan Pepper

This dish will tickle your palate, tingle your tongue, put your mouth on fire and awaken you from the autumn lethargy. If you like bold…

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ChinesePosted on18th February 201318th February 2013

Salad with Sesame Paste Dressing

If, every time you open a jar of sesame paste, you have to close your eyes to fully enjoy the inebriating, nutty fragrance and never…

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BeefPosted on5th November 201223rd October 2013

Mapo Dofu (Ma pou do fu) for One

Mapo Dofu is certainly the most famous Sichuan dish, so obviously it was the first one I have bookmarked in my Sichuan Cookery by Fuchsia…

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Chicken and TurkeyPosted on9th August 201217th February 2013

Bang Bang Chicken, Strange-Flavour Chicken, or Cold Chicken with Sauce

It’s hard to make one’s choice when more than half of a cookery book has been marked to be tested…. (If you have been following…

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Chicken and TurkeyPosted on3rd August 201217th February 2013

Gong Bao Chicken with Cashew Nuts

Have you ever tasted the famous Gong Bao/Kung Pao Chicken? I also thought I did before I prepared it on my own, following the instructions…

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ChinesePosted on26th July 201217th February 2013

Steamed Aubergine with Chili Sauce

I have started to cook Sichuanese. I mean the real Sichuanese cuisine, because as soon as I opened Fuchsia Dunlop’s “Sichuan Cookery” I realised that…

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