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Tag: Hot

IndianPosted on15th September 202115th September 2021

Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies

I whined all summer about this year’s poor chilli harvest due to the horrible weather, but I’ve cheered up in recent weeks; with medium daytime…

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MexicanPosted on19th February 201911th November 2021

Easy Pork Stew with a Can of Chipotle in Adobo Sauce

I don’t know if a can of chipotles adobados/en adobo (smoked chillies in adobo sauce) is used by serious Mexican cooks, but it’s probably the…

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READY IN MAX. 20 MINUTESPosted on14th October 201821st October 2018

Improvised Thai Curry Paste

I am very proud to share with you my first improvised Thai curry paste! Since I started to cook from Thai Food by David Thompson, making…

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Chicken and TurkeyPosted on18th August 201819th August 2018

South-Indian Style Yogurt Curry with Aubergine and Chicken

I’ll never forget the moment I realised (watching Myna Street Food Youtube channel) the existence of delicious, creamy Indian curries with no trace of cream…

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New MexicanPosted on18th February 201819th February 2018

Carne Adovada, or Slow-Baked Pork in Chilli Sauce

  Leafing once more through Gran Cocina Latina by Maricel Presilla, an extraordinary cookbook I was offered by a very kind friend, I stumbled upon…

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BreakfastPosted on21st September 201721st September 2017

Omelette Curry, or Indian Omelette in Sauce/Gravy with Green Peas and Bok Choy

Does an omelette soaked in spicy tomato sauce speak to you? It certainly did to me! When I found it while looking for Indian egg…

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BreakfastPosted on30th August 2017

Indian Short-Term Fridge Chilli Pickles

If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t…

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Asian (vaguely)Posted on6th August 20176th August 2017

My Favourite Savoury Summer Preserves

I don’t eat jams and other sweet preserves, so my even though for most people preserving means mainly making jams, my pantry has become almost…

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Chicken and TurkeyPosted on20th May 201722nd January 2018

Aromatic Thai Curry (Geng gari) with Chicken and Asparagus

If green asparagus can perfectly face the flavours and heat of an Indian curry,  why not test it with Thai one? Leafing through David Thompson’s Thai Food I…

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Chicken and TurkeyPosted on4th April 2017

Thick Andhra Chicken Curry with Green Asparagus

Some people say asparagus is extremely delicate, should be barely seasoned and treated with caution when it comes to spices. Don’t believe them! In this fiery,…

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