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Category: Asian (vaguely)

Asian (vaguely)Posted on6th August 20176th August 2017

My Favourite Savoury Summer Preserves

I don’t eat jams and other sweet preserves, so my even though for most people preserving means mainly making jams, my pantry has become almost…

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Asian (vaguely)Posted on15th February 201716th February 2017

Chicken with Gochujang Sauce, Korean Rice Cakes (Tteok) and Celery

This wonderful one-pot meal is a perfect example of how my Asian food experiments evolve throughout months or years: first, they typically become spicier, more garlicky (if it…

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Asian (vaguely)Posted on18th December 201618th December 2016

Foie Gras (Fat Liver) with Sake and Chilli

No matter if we have guests or not, fat liver (foie gras) terrine is the only item I cannot imagine my Christmas without. Undisciplined and messy cook that I…

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Asian (vaguely)Posted on12th August 201627th July 2019

Bacon, Shiso and Pepper Rolls

This year I succeeded to grow my beloved shiso (perilla) from seeds for the first time. After several years of total failure, in spite of…

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Asian (vaguely)Posted on30th July 2016

Chilli Lovers’ Preserving Reminder

In many countries imported fresh chilli is available all year round, but the most delicious aromatic local ripe chilli – the best for preserves –…

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Asian (vaguely)Posted on19th July 2016

Super Light Spring Rolls with Cucumber, Shiso and Chicken

A plate of raw spring rolls is one of the most cooling, heatwave-adapted meal I can think of, so I make tons of them every…

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Asian (vaguely)Posted on31st March 20151st April 2015

Baby Spinach Salad with Sesame Seeds

Recently I have been leafing through my old recipe notebook I had used for long years before the existence of this blog. I was surprised – and even…

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Asian (vaguely)Posted on9th October 20149th October 2014

Eringi Mushrooms, Buckwheat Groats and Teriyaki Sauce

Some dishes suffer from even the tiniest modification, but sometimes what seems a daring crazy fusion idea proves one of the most natural harmony of flavours and…

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Asian (vaguely)Posted on1st August 20141st August 2014

Light Almond Cream with Plums

If your only idea of a perfect sweet treat is a thick slice of a rich, frosted cake, then you might not appreciate this post. If, however,…

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Asian (vaguely)Posted on30th April 201430th April 2014

Cucumber Stir Fried with Chicken and Cashew Nuts

I don’t know if you have the habit of eating cooked warm cucumber, but for me, even after a year, it’s still an astonishing discovery.…

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