With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: READY IN MAX. 20 MINUTES

KoreanPosted on5th September 20196th September 2019

Korean Cucumber Salad

Will you be surprised if I say this salad is not hot? In spite of being obviously full of red chilli powder, it can be…

Read More
BreakfastPosted on21st July 201921st July 2019

Korean Vegetable Pancake with Bacon

I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…

Read More
JapanesePosted on11th July 201911th July 2019

Okonomiyaki (Japanese Savoury Pancake) with Eringi Mushrooms

I’ve written several times about my adventures with okonomiyaki and I will probably never stop because I keep on inventing new versions and playing with…

Read More
FrenchPosted on2nd May 20196th May 2019

Celeriac Salad with Chervil

Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…

Read More
GreekPosted on21st April 201921st April 2019

Creamy Sauce/Dressing/Dip with Dill and Capers

I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…

Read More
BreakfastPosted on31st January 2019

Omelette with Feta

This recipe is as simple as its name, but an unforgettable discovery for a feta addict like me. If you open my fridge any day,…

Read More
READY IN MAX. 20 MINUTESPosted on14th October 201821st October 2018

Improvised Thai Curry Paste

I am very proud to share with you my first improvised Thai curry paste! Since I started to cook from Thai Food by David Thompson, making…

Read More
JapanesePosted on30th June 201812th July 2018

Quickest Japanese-Style Aubergine

Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…

Read More
Chicken and TurkeyPosted on19th March 201819th March 2018

Chicken and Leek in Miso and Honey Sauce

This recipe might be very simple, but it solves a very serious question: “what else to do with a big tube of miso?”. Even if…

Read More
MexicanPosted on7th February 20187th February 2018

Celeriac with Caesar Sauce

Am I the only one who used to have a false idea of the famous Caesar salad? Until very recently, trusting my restaurant experience, I…

Read More

Posts navigation

Page 1 Page 2 … Page 16 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress