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Category: Beef

BeefPosted on8th June 201825th June 2018

Bibimbap (Korean Rice Bowl) with Asparagus

Bibimbap (literally “mixed rice”) is one of the most famous Korean dishes and – if you get rid of the “authenticity” complex – it can…

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BeefPosted on8th April 20188th April 2018

Gyoza (Japanese Dumplings) with Wild Garlic/Ramsons

After several trips to Japan I learnt good gyoza aren’t easy to find in Tokyo. Maybe I was unlucky or maybe it’s Tokyo, but I…

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BeefPosted on2nd October 201729th December 2017

Baked Lamb and Potato Croquettes, Indian/Sri Lankan Style, or the Best Korokke Ever

I still hesitate if I should start my post with the Japanese croquettes (korokke), Sri Lankan “lamb rolls” or South-Indian seasoning… To make the explanations…

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BeefPosted on6th May 20176th May 2017

Korean Mung Bean Pancake with Ground Meat and Kimchi

A very kind friend has recently offered me Our Korean Kitchen, a beautifully illustrated home cookery book written by Jordan Bourke and Rejina Pyo, an Irish-Korean…

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BeefPosted on25th January 2017

French Beef and Carrot Stew (Bœuf braisé aux carottes)

Beef and Carrot Stew is one of those pre-nouvelle cuisine era hearty dishes, difficult to find in restaurants and apparently also becoming rare home food. The…

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BeefPosted on29th May 201629th May 2016

Meat Patties with Dill

Dill has been growing like crazy on my balcony, so use it now several times a week. Luckily, it’s one of my favourite herbs, so I cannot complain. Patties were…

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BeefPosted on28th August 201431st August 2014

Udon and Spring Onion Burger

Most of you probably regularly eat noodles and ground meat (not necessarily together), but would you ever think of combining them in a burger patty? I certainly…

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BeefPosted on17th August 201417th August 2014

Korean Rice Rolls (Gimbap/Kimbap 김밥)

Given my growing interest and experience in Korean cooking, the gimbap – making adventure was inevitable. Especially since last year, when I saw beautiful colourful rice rolls in…

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BeefPosted on11th August 201412th August 2014

Filipino “Torta” – Inspired Omelette with Ground Meat

Several years ago, on Wok with Ray, I saw a dish called “torta”. Ground meat in an omelette seemed both an ingenious and appetising idea, so I…

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BeefPosted on3rd February 2014

Bigos (Polish Sauerkraut and Meat Stew / Hunter’s Stew)

This humble looking stew is in my opinion the most magical Polish dish and one of the most amazing dishes in the world. Simmered for…

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