After Seville orange, kumquat is my second fruit discovery of this year and kumquat vodka is my first infused vodka in 2012. Kumquat is not what…
Last week, observing Charles’ numerous adventures with quince, I realised I had almost forgotten to talk about my last year’s quince-infused vodka, which, after a year’s…
The Apricot Gin recipe I posted two weeks ago led to very interesting discussions about home liquor making with Charles from 5 Euro Food. They…
I am terribly sorry for all those who hate apricot, but this year it simply doesn’t disappear from my kitchen. Since I am a big…
Cherries from the Sour Cherry Vodka are the most extraordinary by-products I have ever been left with. After the final, straining stage in my alcohol…
Delighted with the successful results of my mandarin peel vodka made with leftover peel, I decided to use up orange zest in a similar way.…
As I have already mentioned somewhere, sour cherry is one of my beloved fruits. It is perfect for cooking, baking and especially preserving. For me…
This recipe is to be tasted in about… a year. I found it while leafing through “Home made wines, nalewki and meads” by Elzbieta and…
Have you ever considered using up mandarin peel? I bet not. Unless discovering a use of a generally scorned and discarded fruit, vegetable or meat…