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Tag: Curd cheese/twaróg/ biały ser/túró

Custards, creams, puddings, moussesPosted on4th July 201326th April 2014

Light Unbaked Cheesecake/Greek Yogurt Mousse with Sour Cherries

I have a big passion for black sour cherries. I don’t talk about the mouth-puckering, early light red cherries with transparent flesh. I mean the…

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Cakes, pies, tartsPosted on22nd March 201326th April 2014

Light Unbaked Cheesecake/Greek Yogurt Mousse with Passion fruit

Bored with lemons, oranges, apples and pears, I decided to experiment with something more exotic and discovered a new passion for the… passion fruit. Passion…

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Custards, creams, puddings, moussesPosted on16th July 201226th April 2014

Light Unbaked Blueberry Cheesecake/Greek Yogurt Mousse with Blueberries

I hope you are not bored with my desserts in glasses. I simply cannot help it: it’s hot and instead of cakes or biscuits, I…

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Custards, creams, puddings, moussesPosted on18th May 201218th May 2014

Light Unbaked Strawberry Cheesecake/Greek Yogurt Mousse with Strawberries

Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…

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BreakfastPosted on18th April 201215th February 2014

Fresh Cheese Spread with Radish and Chives

Simple combinations and cheap, basic products sometimes give amazing results and fresh cheese with chives is one of the best examples I know. Fresh cheese…

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Cakes, pies, tartsPosted on4th November 20116th February 2013

Light and Moist Baked Cheesecake

Several months ago, while discussing my Unbaked Cheesecake with Vanilla with Charles (5 Euro Food), I promised that one day I would write about my…

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Cakes, pies, tartsPosted on16th September 201115th February 2014

Light Unbaked Cheesecake/Greek Yogurt Mousse with Vanilla

Unbaked cheesecake is the oldest of all the light desserts I know. The one I make is refreshing, has a mousse-like texture and a very…

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BreakfastPosted on23rd March 201126th April 2014

Fresh Cheese Spread with Chives

  Even though the Spring is indeniably there, I still have to wait a bit for the local asparagus and try out Clarkie’s Asparagus and…

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BreakfastPosted on4th March 20116th February 2013

Pear and Fresh Cheese Tart

Even though the ingredients are not unusual, nor exotic and their combination is not really surprising, this tart’s flavour is extraordinarily different. Sweet pears and…

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CheesePosted on16th February 20116th February 2013

Potatoes and Curd Cheese Dumplings, or Pierogi ruskie

Ravioli, empanadas, gyoza, mandu… Dumplings – or pastry packages with various fillings –  appear in most of the traditional cookery books in the world. Pierogi…

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