As many foreign Thai cuisine fans I am impressed by the number of ingredients used in every curry, not to mention the mystery of their combinations. I keep…
Galangal, lemongrass, makrut lime leaves, coriander root, chilli, lime juice… In this famous soup Thai flagship ingredients’s flavours are perfectly recognisable, one by one, creating a recurrent mixture of…
I grew up without the slightest idea of what squid tasted like and when I finally had a chance to eat it, I fell in love with…
Forget all you have ever heard about scallops having a fragile taste or being easily spoilt by strong and hot seasoning. This fiery dish, bursting with bold flavours – like every Thai…
As a regular coconut milk consumer I would never dream of using it in a salad. Creamy cold desserts, custard cakes, curries are the only ways I…
I am fond of both coconut and strawberries, yet their presence in the same dessert has never crossed my mind. Either I have been inattentive…
Have you ever heard of ANZAC biscuits? Many of you might be put off by the above unequally shaped, unattractive cookies, but in reality these…
The last couple of days have been so warm and sunny, I don’t even care if they announce snow for next week. Spring is in…
If sometimes you don’t feel like spending hours in the kitchen, but are in urgent need of easy sweet snacks, you might be interested in…
As soon as I think about the approaching Christmas, I feel like making truffles. I am always planning to offer them as edible presents and……