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Category: Side dishes

IndianPosted on15th September 202115th September 2021

Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies

I whined all summer about this year’s poor chilli harvest due to the horrible weather, but I’ve cheered up in recent weeks; with medium daytime…

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KoreanPosted on5th September 20196th September 2019

Korean Cucumber Salad

Will you be surprised if I say this salad is not hot? In spite of being obviously full of red chilli powder, it can be…

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FrenchPosted on2nd May 20196th May 2019

Celeriac Salad with Chervil

Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…

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BreakfastPosted on2nd August 20182nd August 2018

Greek-Style Aubergine and Pepper Casserole with Feta (and Fresh Green Chilli)

Just like every summer, I find it difficult to resist fresh, beautiful vegetables at my farmers’ market and usually end up with huge amounts. Last…

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JapanesePosted on30th June 201812th July 2018

Quickest Japanese-Style Aubergine

Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…

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JapanesePosted on13th May 201821st May 2018

Pickled Wasabi Stems and Leaves (わさび葉っぱと茎の醤油漬け) & Growing Wasabi on a Balcony

Did you know not only the rhizome, but also wasabi stems and leaves are edible? I learnt it several years ago in an izakaya (a…

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MexicanPosted on7th February 20187th February 2018

Celeriac with Caesar Sauce

Am I the only one who used to have a false idea of the famous Caesar salad? Until very recently, trusting my restaurant experience, I…

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European (vaguely)Posted on12th November 201712th November 2017

Chinese Cabbage Salad with Corn and Pickled Cucumber

When I was a teenager this simple salad was all the rage. I guess its popularity was first of all due to the new vegetable:…

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Chicken and TurkeyPosted on2nd November 20172nd January 2018

Red Lentil Curry/Dal, South Indian Style

This is my absolute number one red lentil dal and I’m particularly proud to share my enthusiasm with you because it’s my own improvisation, based…

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BreakfastPosted on30th August 2017

Indian Short-Term Fridge Chilli Pickles

If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t…

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