Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
In spite of what some of you might think the white balls you see above are not gnocchi or any other floury dumplings, but tama…
Pickles take a big space in my pantry and apart from the regular ones (like Pickled Sweet Pepper), I like experimenting with new vegetables or…
I meant to post a completely different recipe today, but when I prepared this salad for yesterday’s lunch, I liked so much its spring look,…
Okonomiyaki is one of the most brilliant inventions of the Japanese cuisine. Easy, quick, versatile and full of flavours, it is a dish one falls in…
After more than two weeks of freezing cold, rain, hailstorms and other “attractions”, we finally have a warm, sunny spring weather. I thought it was…
I woke up yesterday and, just after my obligatory coffee fix, all I could think of were pink radishes. As if hypnotised, I went to…
My blog is about cooking and, generally, food preparation, not gardening, so I hesitated a lot before writing this post. On the other hand, isn’t…
As you can see I’m getting really obsessed with rolls, skewers, finger food and all types of snacks. In fact, I start serving them more…