First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…
I am impatiently waiting for the peak preserving season which starts some time next month. In the meantime, since mangoes seem to be already in…
Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…
This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…
Savoury cakes (called “breads” by many people) are one of my favourite party snacks. They are easy to prepare, do not require any complicated stages…
Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…
This year I have started to grow chervil for the first time in my life. It proved one of the easiest and quickest herbs to…
Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…
I love eggs and have always considered myself an exceptionally big egg consumer until I read that the Japanese eat more than 300 eggs per…
This easy, but excellent dish was inspired by the cashew and asparagus side-dish I have recently seen at Shu Han’s Mummy, I can cook!. She has chosen…