This is one of the most extraordinary things that can be made with rhubarb. The tangy fresh flavours, the pink hue and, most of all,…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…
If it wasn’t for the presence of the extraordinary yuzu, I would have never mentioned this simple – though excellent – drink I usually have…
If I started by telling you what this drink consists of, it would probably sound quite ordinary, so I’ll talk first about its mysterious name,…
After more than two weeks of freezing cold, rain, hailstorms and other “attractions”, we finally have a warm, sunny spring weather. I thought it was…
If you have seen Ping’s Carrot Cocktail (Ping’s Pickings), I am sure it has stayed engraved in your memory as one of the most unusual drinks…
“If you don’t know what to do with a fruit, think of a cocktail”. Henceforward this will be my motto. After the successful Passionfruit Daiquiri…
We have been having the coldest Winter for thirty years. I suppose my Canadian blogging friends would laugh out loud if I told them the…
Kiwi is probably my favourite Winter fruit. Its joyful green colour and refreshing taste give me energy and make me forget the gloomy and/or cold…
Last week I saw Seville oranges for the first time in my life. I had often read and heard about them, but this was the…