I have no idea if Ibiza island is known on other continents, but for us, Europeans, its name usually brings to mind bad techno music…
This recipe is as simple as its name, but an unforgettable discovery for a feta addict like me. If you open my fridge any day,…
There are so many Japanese potato salad recipes on blogs and websites, often written by Japanese cooks, I hesitated a lot before posting it, but…
Bibimbap (literally “mixed rice”) is one of the most famous Korean dishes and – if you get rid of the “authenticity” complex – it can…
It’s only the beginning of May, but I already face the over-abundant herb “problem” with some perennial plants. Chives, mint, parsley, thyme and tarragon have…
Are you an egg lover? Do you tend to add twice – or thrice – as much onions as written in recipes? If you have…
Does an omelette soaked in spicy tomato sauce speak to you? It certainly did to me! When I found it while looking for Indian egg…
In which part of the world do you look for inspiration when looking for new aubergine recipes? For me India is a definite number one (Japanese cuisine comes…
Hooray!!!! A new egg dish! If you are an egg addict and love Indian cuisine, you will be as excited as I was to discover…
I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…