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Category: Fish

FishPosted on10th April 202110th April 2021

Garlicky Tuna & Asparagus Rice Bowl; Pruning/Topping Chilli Plants

The above simple dish illustrates what the majority of my warm lunch boxes and a big part of my home meals have looked like for…

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CaribbeanPosted on4th January 2018

Salt Cod Fritters (Accras de morue)

Happy New Year, my dear visitors ! I hope you have spent wonderful time enjoying delicious festive food. My holidays, from Christmas till New Year’s…

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EggsPosted on3rd July 20163rd July 2016

Anchovy Vinaigrette, or Anchovy Salad Dressing

A big part of my summer meals consist of bowlfuls of salad leaves, topped with tomato, sometimes other raw vegetables, and proteins, such as cheese, egg, ham, bacon, canned tuna…. I often…

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FishPosted on2nd March 2016

Korean Style Monkfish with Smoked Bacon and Indian Spices

  I recently saw on tv a French chef preparing the relatively popular monkfish wrapped in bacon. I buy monkfish as often as I can (i.e.…

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FishPosted on3rd June 20155th June 2015

Sakana no karaage (Deep Fried Whole Fish)

I have deep-fried whitebait and fillets many times, but doing it with a big whole fish was a new surprising experience. In spite of its unappealing look, the result was…

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FishPosted on1st May 2015

Monkfish in Korean-Style Gochujang Sauce

Apparently April and May are the best months to enjoy monkfish, so I’m glad to see it now every week at the fishmonger’s. I like its firm…

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FishPosted on15th April 201516th April 2015

Madras Fish Curry

With this curry you needn’t worry about fat content, calories or a – typically Indian – neverending list of ingredients. The recipe is so simple, I…

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Condiments & SeasoningPosted on27th February 201527th February 2015

Katsuobushi to Goma no Furikake (Dried Bonito and Sesame Seed Topping)

“Sprinkling” would be the closest translation of “furikake”, though I guess “topping” sounds more correct. Furikake ふりかけ(“furikakeru” means “to sprinkle” is one of those Japanese food inventions that merits to…

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FishPosted on26th January 201526th January 2015

Korean Kimchi Stew with Canned Tuna and Tofu

Not so long ago putting canned tuna into a soup would have never crossed my mind. Yet, together with “scary” tofu and matured, very sour…

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BreakfastPosted on4th October 201417th December 2014

Hira Yachi (Rolled Okinawan Pancake with Green Onion and Canned Tuna)

The abundance of chives and green onion on my balcony garden has led me once more to look for new dish ideas. As a result I found…

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