These are by far the most extraordinary pickles I know. I have been preparing them for long years and always in several big batches because…
Have you ever tasted the famous Gong Bao/Kung Pao Chicken? I also thought I did before I prepared it on my own, following the instructions…
This is not an elegant, sophisticated, pampered and carefully seasoned, whole bird recipe. This is an everyday, easiest pre-cut roast chicken meal I know, best…
This week something unusual has happened. I prepared a dish posted by a blogger a long time ago only to see the same person post…
I have started to cook Sichuanese. I mean the real Sichuanese cuisine, because as soon as I opened Fuchsia Dunlop’s “Sichuan Cookery” I realised that…
I have always considered the addition of fruits into savoury dishes a delicate matter and approached the new combinations very cautiously. The results can be…
I have an extremely kind friend, who regularly visits her family in Hungary and who brings me local delicacies, such as sausages, hot sauces and……
I hope you are not bored with my desserts in glasses. I simply cannot help it: it’s hot and instead of cakes or biscuits, I…
I used to think for long years that my mum was the only person in the world who pickled fish and I still haven’t met…
Nami (Just One Cookbook) posted this recipe a long long time ago and I made it shortly afterwards. I loved this aromatic sauce at once…